Dining

Reeling in big fish can work up the appetite, and there’s no better way to satisfy that hunger than with a made-to-order meal.

While a fishing trip in the far north used to include a fair bit of roughin’ it, at our lodge we practice culinary excellence. Start your day with fresh brewed coffee, pastries hot out of the oven, or made-to-order breakfast, and after a day out on the lake, swap stories about your daily memories while enjoying perfectly prepared steak and a fine vintage wine.

Pull Up a Chair

Join us for breakfast and dinner in our cozy and spacious dining room, where meals are served during a four-hour window, morning and evening. Wood paneled walls and exposed beams bring the outdoors in, and large windows look out into the surrounding wilderness. Take a seat at your reserved round table and enjoy dinner, paired with a selection from our extensive wine list. 

Five-Star Meals Made to Order

Our kitchen hosts four Red Seal Chefs. Pastries and bread are baked fresh each morning, and our breakfast chef can whip up almost anything you want before noon. Dinner menus feature a variety of dishes, from CAB Black Angus beef to roast chicken and more, all made to order. 

Cocktails & Cubans

Retire upstairs to the comfort of our lounge, with drinks and cigars best enjoyed on our screened-in porch with panoramic views of the lake and surrounding wilderness. In the lounge you’ll also find our tackle shop and plenty of activities, including cribbage, shuffleboard, darts, and our TV room, complete with satellite television.